Resources
- How accurate are your nutrient calculations? Why culinary expertise makes a difference?
- A 2011 review of nutrient analysis software
- A review of the quality of nutrient data available in various software programs
- An evaluation of nutrient databases by Buzzard, Price and Warren
- Culinary Nutrition for Chefs
Data sources
- The National Nutrient Database for Standard Reference
- USDA’s ground beef calculator
- International Network of Food Data System
- USDA Table of Cooking Yields for Meat and Poultry
- USDA Table of Nutrient Retention Factors
- USDA Nutrient Data Set for Fresh Pork, Release 2
- USDA Nutrient Data Set for Retail Beef Cuts, Release 3
- USDA Nutrient Data Set for Retail Veal Cuts
- Alternative Red Meat Products: Nutrient Data, Cooking Yields and Nutrient Retention Values
- Food Yields Summarized by Different Stages of Preparation (Agriculture Handbook 102)
- A list of international nutrient analysis programs with a short description of their capabilities
- The Cost of Analyzing Your Recipes (and the cost of the do-it-yourself model)
Regulatory Resources
back to top